Vacuum cooking bags

Vacuum cooking bags

Vacuum cooking bags

13.95

Description

Our Vacuum cooking bags are suitable for sous vide cooking. 2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon). Total thickness is 75 µm. The used materials act as an UV filter. Vacuum cooking bags can be used in temperatures from -20˚ up to 110˚C. Suitable for chamber vacuum packing machines.

Additional information

Weight 1.526 kg
Dimensions 380 × 500 cm
Gross Weight

Net Weight

Country of origin

Product materials

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