Vacuum cooking bags

Vacuum cooking bags

Vacuum cooking bags



Suitable for sous vide cooking. 2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon). Total thickness is 75 µm. The used materials act as an UV filter. Bags can be used in temperatures from -20˚ up to 110˚C. Suitable for chamber vacuum packing machines.

Additional information

Weight 1.28 kg
Dimensions 350 × 450 cm
Gross Weight

Net Weight

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